Average Rating: havingfunwithmyfamily. It’s not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. Click stars to rate . It’s filled with cinnamon and nutmeg, nuts and candied fruit. It is made with a sweet yeast dough enriched with mashed potatoes and topped with a mixture of melted butter, brown sugar, and cinnamon. https://germanculture.com.ua/baking-recipes/butterkuchen-german-butter-cake Moravian sugar cake: Pennsylvania German Country /United States: A sweet coffee cake that originated in the colonial Moravian Church. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. drizzle over coffee cake. The hubs and I would stay up late into the night sculpting cakes that looked like the Island of Neverland and shoes (not the same cake thank goodness). https://www.southernliving.com/food/entertaining/coffee-cake-recipes Let it rise until doubled. Basic Coffee Cake Sweet Dough. This yeast Christmas Coffee Cake is a great option, and deserves your consideration for the big morning this year. The equivalent to the English Teatime is the German tradition of Kaffee und Kuchen (coffee and cake) – between 3 and 4 pm millions of Germans stop for a coffee break – helps them to get through the rest of the day. Recommended Video. Add flour and mix well until batter makes a soft dough. There is more than enough "stuff" to fill that Bundt pan take some and place a single layer in a 8 or 9 inch single layer cake pan too. Home > Recipes > Breads > Kuchen (German Coffee Cake) Printer-friendly version. Reviews. Divide dough into 2 portions and roll each to a rectangle. Mix 4 cups of flour and 1/2 cup of sugar and warm. This great cake is hard to beat for a good looking and great tasting coffee crowd pleaser. Just in case the title worries you. Fruit- and yeast-based cakes are a German hallmark and this Zwetschgenkuchen is a perfect example. You can search my site for recipes to use up the extra yeast. https://www.tasteofhome.com/recipes/cherry-yeast-coffee-cake But they are all decadent. I use 7 round cake pans however you can use any shape or size pan. On any given afternoon, you’ll likely discover them bustling with people sharing a tradition that’s become a core of everyday German life. Grease 9x13-inch pan. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. Cut butter into flour. https://www.keyingredient.com/.../89634/streuselkuchen-german-crumb-cake Log in to rate. This traditional This German coffee cake recipe has been passed down through my family for generations. Add 2 tablespoons of oil to flour and sugar mixture and mix. This was passed down to me by my Mother-In-Law 48 years ago, as it has been through several generations now. OLD-FASHIONED YEAST COFFEE CAKE recipe by Shirley Miller, is from Cumberland United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. There are various conflicting theories about its origin—one points in the direction of a German town called Salzwedel in the 19th century, while others say it’s a descendant of the Hungarian wedding cake.. First of all, this is a yeast cake, but you will not have to knead anything with your hands. I found the recipe for this pull-apart yeast cake or monkey bread on a German cooking website Chefkoch and I KUCHEN (GERMAN COFFEE CAKE) 9 c. flour 1 c. scalded milk 2 c. warm water 1/2 c. sugar 1/2 c. melted Crisco or 1/4 c. oil 1 pkg. Knead gently. And the reason is that German cakes are simply to die for. Dissolve yeast in 1/2 cup of warm milk. https://www.allrecipes.com/recipe/27491/aunt-annes-coffee-cake The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. It’s just 1.5 teaspoons, not the whole packet since we’re making a mini coffee cake to serve two. From the International Baked Goods Breakfast Recipe Collection. Some have tongue-twisting names, and some are household names all over the world. https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls I weigh out 16 ounces of dough for each round cake pan. https://cookiesandcups.com/the-best-coffee-cake-recipe-ever https://www.quick-german-recipes.com/german-cake-recipes.html The German version of spit cake, known as baumkuchen, is just one of many similar cakes found throughout Europe. German bakeries are famous the world over for a reason. add yeast mixture and beaten eggs. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. Add the yeast, water, and sugar mixture and 2 cups of flour. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. Add the scalded milk and egg. yeast 2 tsp. This is a list of German desserts.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. German Crumb Cake – Most of you here probably don’t know that I used to have a cake decorating business. Summer Time is Zwetschgenkuchen time for me. 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