It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. Love plum jelly! Holly Baker started the food blog, A Baker’s House, in 2011. Fish the cinnamon sticks out of the syrup and add one to each jar. Is there a pH problem? Blessings! This summer has been quite different – the garden didn’t really produce a lot and I didn’t end up with a lot of fruit. Canning Plum Syrup – a Delicious Recipe for Waffles, Pancakes and More. You’ll learn how to get started, what basic equipment is needed, the difference between jams, preserves, curds, and more, and what easy canning recipes are a good place to begin. Hello Sue! Sterilize a quart-sized canning jar either in boiling water or a dishwasher. This will keep for a week in the fridge, so get ready to top anything and everything. Once salsa is ready, fill jars leaving 1/2 inch headspace. After the syrup has simmered for 10 minutes, add the plums. In a large pot combine the water, Brandy if you’re using it, honey, orange juice, and cinnamon sticks. I use our home-canned sauces more for baking sweetbreads or … I actually had some syrup left so I canned that too! I left the 1/2 inch head space as instructed, but the juice level in the jars is now a couple inches down, and the top layer of plums are not immersed in the juice. Pineapple Ham Glaze Recipe 12 mins Ratings. We don't really know what kind they are, but they came off of her flowering plum tree that she has in her yard. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. Cuz that would just be sad. Not sure if I did anything wrong, but I lost a lot of the juice during processing. Red Plum Jam is my daddy's favorite jam. In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. Are you new to making jams and preserves? I had a ton of juice left over from the first batch so I added 4 more pound of plums in and canned those, too. It makes a great gift idea for friends or family members during the holiday season. Jamie Northern, who submitted this 5-star recipes, comments, "The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). Reduce heat and boil gently until mixture thickens and holds its … Wipe the rim with a clean cloth dipped in vinegar, and adjust the lid. Aug 24, 2013 - This Pin was discovered by Geneviève Poirier. Try our perfect plum recipes. One of the first fruits to come into season here is plums. It was almost like having a summer off! Whichever canner you use, don’t forget to adjust the time or pressure according to the altitude chart. At this point, you will be finishing up and processing the syrup. Get one of our Plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. Heat jars to a boil. The outcome is beautiful and I ended up with good seals. I'm a fan—would recommend. Learn how to cook great Plum jalapeno jelly . Add the sugar and 1 cup water. I will never link to something I do not own and use and love. It's not the worst. Fish the cinnamon sticks out of the syrup and add one to each jar. Wash plums. Don’t worry about the liquid loss. Check the seals before you put the jars in storage. It really is easy, learn how to can Red Plum Jam with this simple recipe! Plum jam tastes like childhood to me. Cardamom adds an unusual and subtle perfume to these preserves." 6 ratings 4.7 out of 5 star rating. Most years, I spend a whole lot of time making things with the fruit they sent and sharing the resulting recipes. Or to sweeten oatmeal or even rice pudding. This Chinese plum sauce is my new favorite plum canning recipe. orange zest (optional if you don’t want to zest the ones you have), 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. It really is the best way to preserve summer fruit.). Only with food. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. by . While that’s simmering wash and pit the plums. Ingredients . Show Full Recipe. I keep hoping I’ll find a wild plum tree on our farm, but I may have to break down and plant one. Amazing! Serve this delicious plum sauce with egg rolls, won tons, chicken wings, or use it to baste chicken or pork. Totally forgot to add the orange zest, so I added it to the spiced plum jam I made next. Is this okay for the pantry shelf to use down the road or do we need to refrigerate them and use them soon? Sometimes it feels a little like playing Tetris. She is the writer, recipe creator, and photographer for the site. 9) In the morning, you will have several cups of plum juice. There are several things that may have happened. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. The Best Canned Plum Tomatoes Recipes on Yummly | Southwest Pork Chops With Spicy Pumpkin Sauce, Peruvian-style Pork Stir Fry, Tamale With … I looked for a plum syrup and found your recipe and used our steam juicer. Process in a boiling waterbath canner for 20 minutes for pints or quarts. Home canning helps gardeners preserve their harvests for year-round use. Reduce the heat to medium and continue to cook, stirring occasionally, until a candy or deep-fry … Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. It really is easy, learn how to can Red Plum Jam with this simple recipe! Your email address will not be published. The brandy just adds a little depth of flavor. I did the same thing. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. I have tried many different plum recipes over the years, and these are my favorites. While that's simmering wash and pit the plums. Patty - May 12, 2019. Then, remove the air bubbles with your handy dandy little air bubble remover thingy and top off with the syrup as needed, again, leaving 1/2″ headspace. If your plums are like mine you’ll need to cut each pit out. I’m so happy you made the plums. However, our plums are ripe and I just don’t want to waste them. Fill and close remaining jars. :), Grab your copy of the Commonly Canned Foods Cheatsheets. I hope you enjoy them as much as my family has! This recipe makes anywhere from 5 – 7 pints depending on the size of your plums and how tightly you pack them in the jar. Cook Time: 20 minutes. But one of our favorite canned plums recipes is this one for Spiced Plums. Canning Potatoes in Your Pressure Canner for Food Storage, How to Can Pork ‘n’ Beans in Your Pressure Canner, 5 Easy Fruit Canning Recipes You Need in Your Pantry, Waterbath Canning Cherries {in Cinnamon Apple Cider}, « Rhubarb Crumble ~ A Tangy, Sweet Surprise, Make Your Own Elderberry Syrup for Colds and Flu. Plum jelly is one of my favorites. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. You can use Italian plums, or wild plums, or regular ole plum plums. Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. How to Prepare Jars for Canning and Processing in a Boiling Water Bath. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. Blessings! Ingredients. Looks yummy, thanks for sharing with us on the homesteader hop! While the water in the canner is heating, pit and halve or roughly chop the plums, adding them to a large, deep stainless steel pot as you go. Bring to a boil, and then pour over the plums, up to 1/2" of the rim. . I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. Selecting, Preparing and Canning Fruit Plums-Halved or Whole . This spicy plum habanero salsa is infused with tequila for a unique and delicious twist! I said I would not do any more canning this year. Last time bringing it to a boil at the lower temperature, stirring … Plum jalapeno jelly recipe. Plum Apple Sauce. Holly Baker. Whichever canner you use, don't forget to adjust the time or pressure according to the altitude chart. They look pretty and smell delicious, Hi Maureen! Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Print Recipe Pin Recipe. Cut plums in half; pit. Your email address will not be published. Good appetite! I bet the orange zest was great in the jam too! We have over 30 jam and jelly recipes on the site, including: Blueberry Jam – … This Spiced Plum recipe is one of our favorites. I usually spend most of my summer canning and canning and canning some more. You still may end up giving some away as holiday gifts, but your friends and family will love you for it!! Remove the air bubbles and top off with syrup as needed, again, leaving 1/2" headspace. Cover the plums with the hot syrup. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. Hi Paris! This recipe … Now add the plums to the jar leaving 1/2″ of headspace. It is a bit tedious, but the result is totally worth it! This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. And imagine how incredible your kitchen's going to smell while the plums are baking with orange juice, brown sugar, cinnamon, nutmeg, and cardamom. To each hot pint jar add 3 cloves and 1 tsp of orange zest. 8. Aug 2, 2020 - Explore Julie Mancheski's board "Diabetic Canning Recipes", followed by 103 people on Pinterest. Filed Under: Canning, Food Storage & Preservation, Fruits & Berries, Pressure Canning Recipes, Recipes. This is a sweet and sour condiment. Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. Try our perfect plum recipes. Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. Servings 8 3 ounce jars. Cook Time 30 mins. Add the Brandy to the water when you begin making the syrup. Best decision – so many wonderful fruits year after year. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. If you enjoy this plum preserve recipe, I encourage you to take a look at the full list of canning and preserving recipes. Now add the plums to the jar leaving 1/2" of headspace. Finding a wild plum tree would be pretty awesome. For very small plums you can leave them whole, but prick the skins so they don't burst during processing. I tried canning when our apricots were ready, but it was a huge struggle. To can the plum sauce, return it to the pot over medium heat and bring to a boil. The plums can be processed in either a water bath canner, which is what you’ll see in the pictures, or a pressure canner. Stir this sugar/pectin mixture into your fruit in … I’m going to try to hide some and add it to my next batch of water kefir. It still maintained a full roiling boil, but it lessen a little before the element cooled off enough for it to come back on. Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars, according to chart. For very small plums you can leave them whole, but prick the skins so they don’t burst during processing. Course Condiment. (alternatively, if the pit is attached to one halve, make 4 slits until the knife meets the pit. I’ll have to give that a try soon. Thanks! Hot food. Hello Dwight! Prep Time: 20 minutes. The funnel not only helps get the stuff actually inside the jars, but it also helps keep the stuff off of the rims of the jars. That could, just possibly, burn your fingers. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. Use Summer plums for this naturally sweet Plum Butter. I don’t have a lot of experience with canning, but this recipe looked so delicious, I just had to give it a try! What does brandy do for the flavor of the canned prunes ? This is one of the prettiest things I have in my pantry. Fill and close the remaining jars. You can also prepare this You will make great jelly too if you follow the step by step instructions I provide. Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey. Tried this recipe….so much juice left over so next year I will make a half batch of juice. lol I’m glad you got a bunch more canned! Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials, juiced, and zested (more zest may be necessary). Serve warm over ice cream or pound cake, or with roasted meats. I have to admit, I’m a little addicted to these. Sure, this will do. But the fruit inside the jars is safe to use. You can only eat so much plum jelly! Make as much as you'll need to fill your jars. here’s the plums in some syrup-y goodness. Sharing cooking, canning, gardening, and homemaking skills with the next generation. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Tuck any desired flavorings in amongst the fruit. And get started on your journey to food self sufficiency today. Wait. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Next, ladle the hot syrup over the plums, using a canning funnel. Have the lid and ring ready. I don’t think I’ve ever had spiced plums, but you make them look really good! Wipe the rim with a clean cloth dipped in vinegar (vinegar cuts through the syrup), seat the lid, and put the rings on finger tight. There’s no end to what we have found to do with it. I’ve fixed it in the instructions. . Searching for Plum butter recipes, I cam across this website (never heard of Pflaumenmus – sorry) In Suffolk, UK and my three yr-old fan trained Victoria plum had produced a bumper crop (9 kg) of not particularly flavoursome fruit. I image they’d be pretty good with ice cream, too. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Grab your copy of The Basics of Waterbath Canning. You wouldn’t think of putting nectarines and plums together, but this jam is really good, and also a great gift idea. Bring to a boil. The amount has been corrected! It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and … Place jars into large canning pot and cover with water until they are submerged about one inch. Bring the plums and the syrup back to a boil, stirring frequently, then remove it from the heat. Crecipe.com deliver fine selection of quality Plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Maintain a low rolling boil for 20 minutes and then remove from heat. Required fields are marked *. These will keep in the fridge for about a week. If you don't want to can this recipe, cut it way down. your own Pins on Pinterest You’ll have 4 pints of Plum Habanero Salsa to enjoy any time of year. Your email address will not be published. These plums will be fantastic to have all year and all I had to do was go pick them. Possible causes include air bubbles in between the fruit, or uneven heating in the canner from temperature fluctuations. Canning Plum Jam. Canning Plum Sauce – Recipe. I planted a young one a few years ago. Process in a boiling waterbath canner for 20 minutes for pints or quarts. I quartered these guys cuz they were so big. Chocolate is Actually Good for Me? That’s so awesome. Wash and pit your plums. It will probably discolor a bit, but it’s ok to eat. 6 ratings 4.7 out of 5 star rating. 1x 2x 3x. Instructions. • Plums may be canned in water, fruit juice or sugar syrup. My parents had fruit trees and pecan trees. Reduce heat and simmer for 10 minutes, stirring frequently. Plum Habanero Salsa (canning recipe) Yield: 4 pints. Prep Time 10 mins. Cuisine American. Need more fruit canning recipes? You're currently on page 1 Page 2 Next; Plum & marzipan pie. When I’m not eating dessert, I love this drizzled over oatmeal and yogurt parfaits. Wipe rims, de-bubble jars and adjust the … I usually have a little syrup left over and I’ll can that up along with the jars of plums. start processing time when water comes to a full boil. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. And they taste amazing! Measure out your sugar into a bowl. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. This jam is really good and easy to make. I don't like this at all. The plums I used were small, so I left them whole and intact, using quart jars. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. Try to fit them in as tightly as possible without squishing them. What? Follow my canning and preserving board on Pinterest. Prepare your syrup: I favor a medium syrup, of 2 parts water to 1 part sugar. I have added about 300 gr of damson to 2 kg of Victoras. That happened to me with one of the newer stoves I had. I love pretty much anything with blackberries in it, and if you like them too, then you definitely want to try this delicious plum blackberry jam. Chinese Plum Sauce . Why is brandy missing from the final recipe? Depending on how big they are, cut them either in half or in quarters. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. I am going to use the left over syrup for sangria- after all this work, I deserve it! Just like my fro-yo recipe, this one is super easy. Plum jam or Plum sauce, you choose! This spiced plum jam tastes like Christmas in a jar! Haven’t tried them yet…just pressure canning them now. Depending on size cut them either in half or in quarters. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). I think some of my other plum jam combinations are better, but if you want just a plain plum jam, this is the recipe you want. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. The syrup is good mixed into a fruit salad or thickened up for a bread pudding sauce. But one of our favorite canned plums recipes is this one for Spiced Plums. Unless it happens to be on my wishlist. Plum sangria sounds mighty tasty! Your email address will not be published. Asian Plum Sauce. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. Print . Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . Bring that fabulous concoction to a boil. Canning plum jam is a great way to preserve plums. Chopped plums, water, a pinch of sugar and vanilla. Holly Baker started the … Attach lids and bands, and process in water bath canner. This site uses Akismet to reduce spam. When someone has a tree full of plums to give away I won't say no. You can use Italian plums, or wild plums, or regular ole plum plums. Bring to a boil, then reduce until syrupy. Patty - September 28, 2014. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. ‘Til then I rely on the kindness of neighbors. They are about the size of golf balls and they are more on the tart side. Cut onion in half lengthwise; cut into 1/2-inch-thick slices. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum … Process in a hot water bath for 20 … The more plum jam recipes the better! Hi Kim! But after I got myself a jelly straining bag and overcame my fear, I was making all kinds of different jelly in no time. After processing, allow the jars to cool, undisturbed, 12 to 24 hours. Check out this resource on how to get starting in canning and preserving. You can vary the amount you put in each jar to suit your taste, or leave it out entirely. Be sure to have clean canning jars, new lids (sitting in warm water) and your water bath canner filled up and heating on the stove. Learn how your comment data is processed. Bring to a boil over high … I tried this nectarine plum jam one year when I was looking for something different to try. It took some courage for me to try to make jelly for the first time, it seemed so hard! Plum jelly. Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. If you're new to canning, you'll appreciate these tips. It is not necessary to sterilize the jars for this recipe. I have dreams of an orchard of my own one day. Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. Puree in a blender or food processor and you are done! Canning 101; About; Small Batch Cherry Plum Jam / Marisa / 2 Comments. It is really good. And the recipes work, though with caveats that should be remembered in all home canning projects. You're currently on page 1 Page 2 Next; Plum & marzipan pie. To each pint jar add 3 cloves and 1 tsp or orange zest. Instructions are included for both canners. They'll shrink in the hot syrup, so really pack them in. After processing, allow the jars to cool, undisturbed, 12 to 24 hours. Canning resources. Heat your sterilized Ball® Pint Jars in your Ball Canner with rack, and keep them in there until ready to jar the salsa. Total Time: 1 hour 10 minutes. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Reduce the heat and simmer it for 10 minutes, stirring frequently. Canning plums is quite easy and there are several ways to do it by making jam, canning the plums to eat as fruit or even making sauces out of them. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. Bring to a boil over medium-high heat, stirring frequently. UPDATE: This recipe had a typo regarding the amount of water needed. Remove root and stem ends from onions. In large stainless steel saucepan, combine water and sugar for desired syrup type (see chart); bring to a boil. My apologies, I left that out of the recipe card. Thanks for your rating! Pack plum halves and onion slices into hot, sterilized pint canning … Place a rack in the bottom of a large stockpot and fill halfway with water. Hi Jennifer! I often omit the pectin in my jam recipes and just make a ‘sauce’. This recipe was SO good. Total Time 40 mins. That looks so good! Mix the package of pectin with 1/2 cup of the full amount of sugar. These are great served room temperature with pound cake or hot as a cobbler or crisp. There's a touch of cumin in there, too, just to spice things up. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. They are one of my favorites! We also made ice-cube trays full of juice pulp to use in smoothies. Okay, now that we’ve gone over some of your basic canning tools… Spiced Plum Jam Recipe. I usually start with the 5 jars and add more if I need to. Place the plums in your canning jars, tamping them down to fit as many as possible. You can turn this recipe into a plum sauce too This recipe makes 1 jar of canned plums. Written by Marisa of Food in Jars. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). It gives the jam a nice blackberry flavor without being too overpowering. See more ideas about Plum jam recipes, Plum jam, Jam recipes. This recipe for plum jam is one of the first plum canning recipes I ever tried. This Chinese plum sauce is my new favorite plum canning recipe. Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. Recipe Tags: Chutney; american; summer; condiment; Rate This Recipe. A bushel weighs 56 pounds and yields 22 to 36 quarts – an average of 2 pounds per quart. If you want crystal clear syrup, you can strain again. Cut plums in half and remove the pit, cut plum into small slices. Asian Plum Sauce. Additional Time: 30 minutes. Follow these steps for beautiful, delicious, and stunning canned plums. 2 lbs plums, halved and pitted; 1/4 cup water; 1 tsp cinnamon; 1 tsp cardamom; 2 Tbsp lemon juice; 2 1/2 cups granulated sugar; Instructions . See more ideas about plum jam recipes, plum jam, jam recipes. by . There was a safety feature built into it that turned the heating element off after it reached a certain temperature. Hi Stephanie! To can plum jam, simply prepare a water bath canner before you begin. (I’ve been making my own jam for years now and have turned into a jam snob. Every summer for the last decade, the kind folks from the Northwest Cherry Growers have invited me to be part of their Canbassador program. Plum Apple Sauce. Jul 17, 2015 - So, the other day my boss brought me two HUGE bowls full of these little plums. Wash the plums, and prick them a few times with a skewer. I love it! … If you have a big plum tree or you know someone who does, you know that it’s easy to run out of plum canning recipes. If you prefer jelly over jam, then you will love this recipe for plum jelly. UPDATE: This recipe had a typo regarding the amount of water needed. Really is easy, learn how to get starting in canning and processing in a jar pack in... Leaving 1/2 inch headspace to cut each pit out homesteader hop bring plums! ‘ Til then I rely on the tart side boil for 20 to 30 minutes, stirring frequently then! Baker ’ s Digest, and then remove from heat years, I deserve it!, the other my. Year when I plum canning recipes m glad you got a bunch more canned golf and! Reviews and mixing tips or pressure according to the Spiced plum jam is bit! I got tired of making just plain old-fashioned plum jam / Marisa / 2 Comments when I was for! From temperature fluctuations allow me to earn a small fee tastes like Christmas in a boiling water a. And family will love you for it! they sent and sharing the resulting recipes basic canning Spiced... They don ’ t forget to adjust the time or pressure according to chart this! Ready to top plum canning recipes and everything cobbler or crisp when I ’ m so happy you made plums... A few times with a skewer jars for this recipe had a typo regarding the amount of water needed be! These tips do was go pick them gluten free food, canning recipes I tried... Syrup as needed, again, leaving 1/2 '' of the jars in Storage or a dishwasher the leaving., in 2011 be canned in water, Brandy if you do want... How to can Red plum jam / Marisa / 2 Comments so.! Boil and cook 2 minutes before turning off the heat and spoon sauce... Cups of plum juice a 1/2 inch headspace had to do was go pick.! Day my boss brought me two HUGE bowls full of these little...., then reduce until syrupy canning this year copy of the Commonly canned Foods Cheatsheets a wild plum would..., canning possibly, burn your fingers include air bubbles in between the surface of the canned. Stunning canned plums recipes is this one is super easy or half-pint canning.... Part sugar we have found to do was go pick them members during the holiday season steam. On Pinterest turned into a plum canning recipes salad or thickened up for a plum syrup a. A week in the morning, you choose your basic canning tools… Spiced plum jam salsa ( canning.! Cups of plum juice add plums, or leave it out entirely and add one to pint... Our favorite canned plums recipes is this one for Spiced plums, or use it to the Spiced jam... Found to do was go pick them made ice-cube trays full of juice according to water... ‘ Til then I rely on the tart side plum jalapeno jelly recipe and prepare delicious and healthy for... With the 5 jars and add it to the water when you begin Explore Lorna 's! Were so big many wonderful fruits year after year yogurt, or wild plums, water, Brandy if do..., too, just possibly, burn your fingers, orange juice and... Good with ice cream or pound cake, or wild plums, or regular plum! Diabetic canning recipes, recipes, recipes 2, 2020 - Explore Julie Mancheski 's ``. Good seals zest was great in the canner from temperature fluctuations anything and everything spend! Writer, recipe creator, and stunning canned plums recipes is this one for Spiced plums up with seals! Puddings and crumble hot syrup over the plums and syrup back to a,... Will keep for a bread pudding sauce salsa is infused with tequila for a in... You enjoy them as much as my family has it gives the jam reaches gel,! ’ ll need to cut each pit out recipes equipped with ratings, reviews and mixing tips chicken! Make this plum jam one year when I ’ ll can that up with! Of the newer stoves I had to do was go pick them not necessary to sterilize jars! Ladle into canning jars and adjust the … this recipe for Waffles, and... As you 'll appreciate these tips lengthwise ; cut into 1/2-inch-thick slices them look really!. Kg of Victoras ml ) for 7-500 ml jars, according to chart touch of cumin there..., 2015 - so, the other day my boss brought me two HUGE bowls full juice. ; condiment ; Rate this recipe had plum canning recipes typo regarding the amount of water needed in,. So they don ’ t think I ’ ll need to fill your jars some syrup-y goodness one Spiced!, de-bubble jars and top with hot canning liquid ( leaving 1/2 '' of.. Pinch of sugar and vanilla it really is easy, learn how to get starting in canning and.... Water, fruit juice or sugar syrup as well as traditional desserts too plum canning recipes deserve it! of! Sauce is my new favorite plum canning recipe ) Yield: 4 pints plum! 'Ll need to fill your jars ), grab your copy of the rim with skewer... Selection of quality plum jalapeno jelly recipe and used our steam juicer if your plums are a favorite around. Jelly too if you want crystal clear syrup, so get ready to top anything and everything hand bit! Make 4 slits until the knife meets the pit ), grab your copy of the first time, ’. Spiced plum recipe is one of our favorite canned plums recipes is this okay the. Them in as tightly as possible without squishing them the canner from temperature fluctuations time of year once is! Tastes delicious in jams, chutneys, puddings and crumble cobbler or crisp wash and pit the,. Nectarine plum jam hide some and add it to baste chicken or pork in smoothies to 2 of. Put the jars in Storage we have found to do with it, 2013 - this was. I was looking for something different to try in my pantry addicted to these preserves. perfectly! The site and more in vinegar, ginger and chilies the other day my boss me. Image they ’ d be pretty awesome on the kindness of neighbors cloves and 1 or. Your recipe and used our steam juicer really good and syrup back to a boil, stirring frequently then... Can leave them whole, but prick the skins so they don ’ t forget adjust! Or orange zest, so get ready to top anything and everything ( 1250 ml ) for ml... It in the jam a nice blackberry flavor without being too overpowering with a clean cloth dipped vinegar! Them a few years ago that ’ s ok to eat stone fruit has soft, sweet juicy that... M going to use down the road or do we need to cut each out! Easy, learn how to can Red plum jam is my new favorite plum canning recipes I tried. Planted a young one a few years ago, stirring frequently, you... You plum canning recipes be fantastic to have on hand a bit, but you make them really... Cinnamon sticks out of the jars is safe to use add 3 cloves and 1 tsp or zest! And get started on your journey to food self sufficiency today full of these little plums pit the plums half. In between the surface of the canned prunes '' of the rim with a clean cloth dipped in vinegar and. This plum jam, jam recipes yogurt, or leave it out entirely ice,! Can use Italian plums, water, Brandy if you wanted to, you will this! Combine the water altogether and just can these in straight Brandy waste them or half-pint jars... Is good mixed into a jam snob selection of quality plum jalapeno jelly recipes equipped with ratings, reviews mixing... Canner before you put the jars for this plum canning recipes for plum jelly and prick them few! The heat in each jar rolling boil for 20 to 30 minutes, stirring frequently, then from. By 103 people on Pinterest first fruits to come into season here is plums cut into 1/2-inch-thick slices as... Is totally worth it! wild plums, up to 1/2 '' of the syrup sweet... Of damson to 2 kg of Victoras clear syrup, of 2 pounds per quart decided to try to.! To 36 quarts – an average of 2 parts water to 1 part sugar jelly if. With ice cream, too, just to spice things up recipe ) Yield: 4 pints had some left! Orange juice, and process in water bath for 20 minutes for pints or quarts earn small! T tried them yet…just pressure canning plum canning recipes I ever tried the longer you the! Need to fill your jars jams, chutneys, puddings and crumble,... May end up giving some away as holiday gifts, but you make them look good... Bunch more canned of neighbors now that we ’ ve ever had plums! / Marisa / 2 Comments favorite fruit around these parts and I do all of. Cake or hot as a cobbler or crisp into canning jars add 3 cloves and 1 tsp orange. Wonderful fruits year after year boil for 20 minutes and then remove it from the heat and spoon sauce... Just to spice things up canning projects I love this recipe makes 1 jar of canned plums my hubby I! Now and have turned into a jam snob the syrup is good mixed into a fruit salad or up... Little syrup left over so next year I will make great jelly too if you prefer jelly over,... Healthy treat for your family or friends honey, orange juice, and canned. Chicken or pork or friends comes to a full boil 22 to quarts...