Wrap in plastic wrap and chill in the fridge for 1 hour. One half is for the bottom, and the other half is to cover the Pie. Follow my simple step-by-step instructions and photos to make the best apple pie recipe with a flaky, eggless and dairy-free crust from scratch. Your email address will not be published. A healthy apple crumble pie that is flourless, gluten-free and vegan! Whisk together the coconut oil and maple syrup for the vegan “egg wash” and brush the pie crust. Let cool for 10 minutes, then slice and serve. Double the recipe and follow the directions listed in the Flaky Vegan Pie Crust recipe card, completely step 4. Follow my simple step-by-step instructions and photos to make the best apple pie recipe with a flaky, eggless and dairy-free crust from scratch.… Pour the apple filling into the pie dish, arranging the apples so that they’re laying flat. Apple Pie Recipe (Eggless & Vegan) Apple Pie Recipe (Eggless & Vegan) Classic apple pie is a sweet, comforting dessert that's perfect to enjoy anytime. Cut 4 vents in the top crust. bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry 1 teaspoon kosher salt. Don't forget to top with your favorite toppings. With a flakey gluten-free pie crust, a sweet apple filling and the perfect crumb topping. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Gradually add the ice water and mix just until the dough can be pressed together. Apple Pie Without Sugar. This recipe is perfect for fall, easy to make and damn delicious. Not only is my recipe for homemade apple pie wonderfully easy and delicious, it happens to be completely vegan! 1 tablespoon organic sugar. Trim the excess dough around the edges, then crimp the top and bottom crusts together with a fork. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Have a recipe of your own to share?Submit your recipe here. Take your apple pie to the next level with the addition of salted caramel sauce in this indulgent vegan apple pie recipe! Check your email to confirm your subscription. Reminder: You can find the printable, detailed recipe on the recipe card below! How to make a simple vegan Apple Pie First, cut the prepared pastry dough in half and roll out both halves. A classic holiday dessert, made vegan! The only change you’ll need to make is when making the dough into a disk, separate it into 2 disks (one for the bottom crust, one for the top). Add in the tbsp vegan butter/coconut oil in cubes on top of the apples. So, in this recipe we will slice them, but if you want to cut them into small squares, go ahead!No problemo, my friends! Theme by 17th Avenue. … Not only is my recipe for homemade apple pie wonderfully easy and delicious, it happens to be completely vegan! Instructions. 6 tablespoons ice water Filling. https://amyshealthybaking.com/blog/2018/06/03/the-ultimate-healthy-apple-pie Chill the disks for 30 minutes. Remove the pie dish and the second disk from the fridge. Preheat oven to 400 degrees. Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces. On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. When the oven is ready, place a pie onto a baking sheet, cover the crust fully with tinfoil,  and into the oven to bake for 25 minutes. Our Vegan Salted Caramel Apple Pie recipe is a guaranteed crowd pleaser. Put the pie in the oven for 20-25 minutes or until it gets a nice golden color. Healthy sugar substitutes include palm … Refrigerate the pie for 30 minutes while you preheat the oven to 375F. Seive or mix all the dry ingredients together - whole wheat flour, all purpose flour and salt. Place apple chunks into a large mixing bowl. Lightly oil a 9" pie plate. First prepare the pie crust. Gather the ingredients. Prep Time 15 minutes. Apple Pie Recipe (Eggless & Vegan) Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Healthy Vegan Gluten-Free Apple Pie. Easy + healthy! Transfer one round to a greased 8-inch (20-cm) pie dish and gently press against the bottom and sides. This is the ultimate recipe for gluten-free vegan apple crumb pie. You won’t miss the dairy butter in this delicious, ginger-forward apple pie. To prepare crust: Combine 1 cup plus 2 tablespoons flour and the salt in a large bowl or food processor. Make the crust: In a large bowl, combine the flour, sugar, and salt. Sprinkle with coconut or raw sugar. Press crust mixture into the bottom of the pie plate and up the edges about 1 1/2". Combine 2 1/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon white sugar, and salt in a food processor; pulse until mixture clumps together. Peel, core, and thinly slice apples about 1/4 inch thickness. After 25 minutes, remove the tinfoil and bake for another 25 minutes, or until the crust looks lightly golden. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! The inside of any pie is always the best part…so skip the crust with this vegan apple pie in a glass. 1 cup vegan butter, cubed and chilled. I stored my peeled apples in a bowl of lemon water, then continued with slicing. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple … ), Vegan Christmas Yule Log Cake (Bûche De Noël). You can either put the second rolled out dough as a whole on top, or cut into strips using a … Bake crust for 10 minutes. From easy classics to festive new favorites, you’ll find them all here. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Start with a double vegan pie crust using my easy recipe. Prepare the apple pie filling: Peel and core apples, cut down half of apple then place flat side down and cut into 1/4″ slices. Add the apple slices on top of the apple sauce, starting with the exterior. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. First prepare the pie crust. When the crust is golden and the filling is soft, remove from the oven and let cool for 1-2 hours to set before slicing into it. This healthy and nutritious vegan dessert recipe is a part of the masterclass, where Chef Shirley Kwok prepared the traditional Pie recipe with organic refined flour, cane sugar, vegan butter, cold water, apple, potato starch, cinnamon powder, nutmeg, lemon juice, and salt. Once the crust is in the pie dish, refrigerate the pie crust again, and proceed on with making the apple pie filling. Toss until the apples are well-coated. Set aside. Bake for 1 hour, until crust is starting to turn golden brown. Optional: pour the mapple syrup over the apples to give them a little caramelised flavour. Brush the top of the crust with the remaining tablespoon of melted coconut oil and sprinkle with the remaining teaspoon of sugar and cinnamon. Continue on to follow step 5 through 7 with only 1 disk, rolling it out to be the bottom crust. Set aside. If you want to make a healthy apple pie, it’s an idea to make an apple pie without sugar. Cut in cold shortening using a pastry blender, two knives or … You can roll out dough on a lightly floured surface into a large round or press dough ball directly into pie … For the Healthy Apple Pie filling, you can chop the apples to your liking.A lot of people chop them into squares, others slice them, etc.The result may slightly vary because if the pieces are too big, the apple tenderness will be a little different. Double the recipe and follow the directions listed in the Flaky Vegan Pie … Divide the dough in half and shape into discs. Preheat the oven to 350 degrees F. Roll the pie crust out into a 9-inch pie pan. This vegan apple pie is not only gluten-free but made with whole food ingredients. dusting. Not only Under One Ceiling is aimed to provide information and updates from different resources around the globe. Transfer dough to a Preheat oven to 425F and spray a 9-inch pie pan with cooking spray. 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