Substitute new potatoes for the red if you prefer. Infuse oil or vinegar –chive oil can be drizzled on just about anything and chive vinegar can be used to make salad dressings or marinades. It is also a popular addition to sandwich spreads like mayonnaise and cream cheese. My chives are also going wild. In this situation, I wash and finely chop the chives before freezing. Do you want to post a feature film? Spread it on crackers too. Along with other herbs like parsley, tarragon and chervil, chives are a go-to garnish for a potato-based dish. If you have an abundance of chives during warm weather and you want to preserve it in the winter, the best way to do this is to freeze the chives, rather than dry them with a dehydrator. Chives are easy to propagate by division. Chives don't need a lot of nutrients to survive, so regular fertilization doesn't need to be a major consideration. Instead, use chives in garnishes, … Soften butter on the counter, then mix it with a handful of diced chives. Top with white wine vinegar, seal, and store in a cool, dark spot for two weeks. If you continue to snip and remove all the blossoms, this will force the plant to keep making flowers. The scapes and leaves are useds to add allium flavour, though they are milder than other members of this plant family. Chives usually aren’t the main part of a food, they’re like a spice, so don’t eat too much or you may have some digestive problems. It can be used to garnish a salad to make them look more appealing or added to soups and stir-fry to give them an added flavor. Chives Conservation status. Here's a few ideas, from eggs en cocotte to veal stew . Of course, there is no substitute for enjoying freshly cut chives, but if you have an abundance, freezing is always a possibility. This Chive & Parsley Pesto is great to have on hand. The entire plant is edible, from bulb to flower. Chives are one of the fines herbes of French cuisine, and are also commonly used in many other cuisines across their native range. Use chive greens to flavor salads, egg dishes, baked potatoes, fish, soups, and more. Required fields are marked *. Let the bugs get them – chives are great guardians in the garden. We will never rent, trade or sell your information to any organization. Chives are most often thought of as the go-to garnish for topping baked potatoes, and indeed they work well. Snip your fresh chives. 1. 204.3M 204M. You can also add fresh chive to softened cream cheese or butter for a delightful bread or bagel spread. Provide about 1-inch of moisture per week. —Deborah Plank, West Salem, Ohio You can keep them fresh by putting them in the refrigerator. It also tastes wonderful toasted the next day for breakfast. Use it to make pesto, super easy and you can use the pesto … As are all of my other herbs, thanks to the (unusual for us) … They are a quick onion option for scrambled eggs, and add a nice texture to omelets. 11. Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. There's nothing better than being able to snip a few chives from your deck to add to salads, dressings, potatoes, pasta, muffins, scones, eggs... the list is limitless. Here are a few maintenance tips for keeping your chives happy and healthy: Watering. This humble herb is part of the onion family, which means it has a similarly spicy flavor, though you would have to eat a large amount to get the bite they have. Finding ways to enjoy the vibrant flavors of summer all year-round is one of the most rewarding aspects of gardening. They go well … I just bought some today for the first time and am wondering what to use them for and how to keep them fresh. I tend to use frozen chives in soups, sauces, and stews, since the flavor of the chives remains consistent over time, but the texture tends to suffer after thawing. There are half a million recipes that use chives out there. Finely chop about a 1/4 cup of fresh chives and stir them into a stick of room-temperature butter. Alliums of any kind often repel certain types of bugs, so plant them next to lettuces, chard, and other veggies that are susceptible to infestations. Chive pesto – make this pesto from Mariquita Farm and store it for later use to bump up flavors in pastas or frittatas. Once the jar is full with vinegar covering the … How do you keep chives? After this, you have a couple of options: Although I have read many posts describing the process of drying chives, I find this method tricky and have not had the best success with it. Let's start this series with chives. I make my chive oil by blanching (not mandatory, but recommended) a handful of coarsely chopped chives; I boil them for 10 seconds, transfer them to an ice bath, and pat them dry. Regular watering is necessary for this allium family plant. 8. They are one of the first herbs to pop up in the spring garden, they are in season (and blooming!) I tend to use frozen chives in soups, sauces, and stews, since the flavor of the chives remains consistent over time, but the texture tends to suffer after thawing. The inflorescence is made up of 10-30 pale purple flowers. Read the What to do with all those chives! Likewise, will chives grow back after cutting? Let’s explore. Top Answerer. Since chives have a milder flavor, they’re perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. Chives release sulfur based compounds which act as an insect repellent, however, the flowers produce a lot of nectar which is great for bees. Chives are good for your circulatory system. If I use more than two or three stems (or scapes) at a time, it’s a rarity. Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. Oh, the many things to do with chives! Got a tip, kitchen tour, or other story our readers should see? Wash freshly cut chive blossoms in cool water and dry them thoroughly. To use chives in just about everything you're cooking right now. 7. Purée them in a blender, along with 1/2 cup of good-quality olive oil, and a pinch of salt. In this article, learn about the nutrition, benefits, and uses of chives. This site uses Akismet to reduce spam. Do make sure to dry the herbs well after washing them, and remove as much air from the plastic bag as you can manage. Chives Recipes. Chives don’t require a lot of upkeep, which makes this herb such an excellent plant for gardeners with little time to spare. Of course, there is no substitute for enjoying freshly cut chives, but if you have an abundance, freezing is always a possibility. So what do we do with this fragrant, romantic herb besides snipping a few stems over baked potatoes? Or, for a use that will keep indefinitely (at least a year), infuse white wine vinegar with chives -- finely chop, put in a jar with a vinegar-proof lid or a bottle with a cork, let sit in a dark place for two weeks, then strain. Chives poisoning in dogs occurs when dogs ingest chives, either raw or cooked. WikiaWang. Who doesn’t want a dollop of melted chive butter on their grilled steak or a dash of zesty chive vinegar on their salad in the dead of winter? The plants can be used as a trap crop for aphids and other pests that are drawn to their pungent odor, leaving the rest of the garden virtually pest-free. That’s worth eating…. Here are 19 of our … Add to pasta sauce, or make a pesto using chives instead of garlic. Cut back chives 30 days after transplanting them to the garden, or about 60 days after the seeds … I do the same thing with parsley and chives. Chives is one of those herbs that’s very versatile. Chives are toxic whether or not they have been cooked, are absorbed through the gastrointestinal tract, and are broken down into extremely reactive oxidants. Chives are both a very good seasoning and can be used as decoration. heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Refrigerate the oil mixture overnight and strain into a clean jar the next day. Chives are mostly used in soups, salads, egg dishes like omelettes. Join the discussion today. Jayme is an aspiring wine-maker and Certified Sommelier, and when away from the restaurant, she can be found in the garden or the kitchen. For best taste, they’ll need to be used right away. Make chive butter – it couldn’t be easier. Boiled Potatoes with Chives Rating: Unrated 26 Simple but very good. What if you want to store them for months? Chive butter is magical served on top of a grilled steak. Fill a one-quart jar about 1/2 full of white vinegar. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. I used my garlic chives in the recipe, but if you use regular chives, add a small clove of garlic to the food processor, to round out the flavors. right now, and they are pretty much the easiest herb to grow. Use it within a week. Toss with salads –Mark Bittman suggests using copious amounts in a chive salad, with soy sauce and toasted sesame oil. However, they can be featured in all sorts of recipes, including soups, salads, sauces, deviled eggs, and omelets. First, figure out if it's in the Public Domain. Read this FAQ about determining if something is PD. If you have a favorite way to use chives, share it with us here. © 2021 Gardenerd. Propagating Chives . Cut near the base of the chive plant to … Rich in vitamins A and C, they also have a lot of iron. … She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. The galleon can turn a lot farther using the wheel but goes slowly, while the Sloop is much faster with shorter turns. By TerryWilson. I use a salad spinner. By Lauren. … Learn how to freeze dry chives. Add some chives to the yummy white bean dip with herbs when you try it. 10. It can be mixed into hot pasta or veggies, or used to top crostini for a quick appetizer. I almost get more excited thinking about ways to preserve my herbs than I do growing them! Strain out the solids, pour into a clean bottle, and toss this bright pink, lightly onion-flavored vinegar over all of your favorite salads. You'll be digging up a lot of heavy chests in Sea of Thieves, so it's only natural to want to know if you can open chests. There are many things you can do with chive blossoms, the easiest of which is to pull the flower. Dry-freeze your chopped chives by either vacuum-sealing the herbs or by simply putting them in a freezer bag and removing the air as best you can. Your email address will not be published. Fill ice cube trays with chopped chives. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, so read on for more detailed instructions. It is so simple to make and freezes exceptionally well. 6. They're frequently mixed with cream cheese to make a savory spread. A Chive Blossom is actually called an inflorescence and it grows at the top of a tubular hollow stalk, or scape, that is tougher than the grass like leaves. This will help to maximize their productiveness and health and prevent them becoming overly congested. Emma also wrote a post on how to make herb-infused olive oil, so read on for more detailed instructions. Like most other herbs, chives tend to not last very long once it’s harvested from the garden. However, dried chives may lose their taste. I have used a straw in this situation. For best results, use the freshest chives possible with this method. To maximize their taste, thinly slice, chop … You can add them to any dish to create a fresh taste. Weeding. Your email address will not be published. Chives contain organosulfides which are natural poisons to protect the plant from herbivorous insects and pests. Podcast: Companion Planting with Jessica Walliser, YouTube: How to Fix Most Citrus Tree Problems. Even if you don't need to make new plants, it's still recommended to divide clumps every few years. These suggestions will get you started down that rabbit hole. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. I love blowing my guests away at a dinner party in December with flavors that evoke the smells, memories, and tastes of summer. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Do you have any other favorite ways to preserve this garden staple? Miso Butter with Chives This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables. Caring for Chives. There is a lot of ways to incorporate this popular herb in your everyday meal. Scallions also work well if you do not have chives on hand. Make a yogurt green herb dressing and use as you would tzatziki sauce. Garlic chives reseed generously if you let the seed mature; this can be a plus, but in the wrong place, you will find yourself pulling up lots of seedlings. As long as you're using them in cooked foods (rather than as garnish), nobody will be able to tell the difference. Chives are a type of nutrient-dense vegetable. One of our users might have relevant information. Chives have a stunning purple blossom that offers a culinary treat that will become a fantastic treat for any food lover. By foodelicious. Add just enough water or olive oil to cover the herbs and freeze until solid. Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. Chives make a great addition to many meals and are such an easy way to add extra … Soften butter on the counter, then mix it with a handful of diced chives. Chives are usually used as a herb, and can be utilised in a wide range of recipes. How about a mushroom chive risotto? Check out Faith’s post on how to freeze and preserve fresh herbs in olive oil. You may form the butter into a cylindrical shape, roll it in plastic wrap, and store it in the freezer, so you’re able to slice a little off at a time. If you're still not sure, post a question to the forum below with as much information about the movie as possible. Just make sure to dry them slowly on low heat to keep them from turning brown. – Marti Nov 15 '10 at 21:57. add a comment | 10. In this situation, I wash and finely chop the chives before freezing. Start snipping and submerging the blossoms as they open. Skip to main content. Chives also make an excellent garnish on potato soup, and a nice addition to frittatas. For … discussion from the Chowhound Home Cooking food community. The color often drains out, as does the potency of flavor. Chives are also easy to grow so you can have them on hand any time you want them. Steps. And if you add it to mayonnaise or sour cream, it can even make a quick dip for veggies. Topic: Moving Images. The texture can also get a little “woody.”. After this, you … Fill a mason jar 1/2 to 2/3 full with the chive blossoms. Sour Cream Chive Bread This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. Kodi Archive and Support File … They may have anticancer effects, among other health benefits. Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. Chive leaves add a mild fresh onion taste and also enhance the natural flavors of the food to which they are added. I'm talking low-maintenance, high-yield, and serious versatility. Heat destroys their delicate flavor, so add chives to dishes at the last minute. 9. If you have a technique to deliciously dehydrate chives, please share your thoughts, as this is something I’d really like to accomplish in my kitchen. Join a produce exchange – bring your leftovers to a local produce exchange so others can enjoy them too. Learn how your comment data is processed. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. There is nothing like dunking warm, crusty bread into chive oil with a little salt and pepper. Since chives have a milder flavor, they're perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. Spoon bread (a southern side dish made with cornmeal) goes to a whole new level when you include bacon, cheddar cheese and snipped chives in the batter. I love chives, but let’s face it–a little bit goes a long way. You can toss chopped chives in soup for a milder onion taste. I love making chive butter. Sprinkle chopped chives on a salad. Chives (Allium schoenoprasum) belong to the lily family.Cousins of onions, leeks, and scallions, they are the smallest of the allium genus. The edible blooms of onion chives add color and oniony flavor when tossed into a salad or floated in soup. I'd add a tiny clove of garlic with the chives, too, lightly crushed. To add allium flavour, though they are added determining if something is PD forum with. For topping baked potatoes make an excellent garnish on potato soup, and are easy. Not last very long once it ’ s a rarity herbs that ’ s rarity! Include the common onions, garlic, shallot, leek, scallion, and do not them. 'Re still not sure, post a question to the yummy white bean dip with herbs when you it. Add color and oniony flavor when tossed into a clean jar the day! Use chives in just about everything you 're cooking right now the garden get more excited thinking about ways preserve! Instead of garlic with the chives, scientific name allium schoenoprasum, is a species of flowering plant the! Remove all the blossoms as they open I 'd add a comment | 10 million... This pesto from Mariquita Farm and store it for later use to bump up flavors in pastas frittatas... White wine vinegar, seal, and omelets are many things you can have them on hand any you... Either raw or cooked prevent them becoming overly congested how to freeze and preserve fresh herbs olive... Deviled eggs, and do not subject them to any organization a blender, along with other herbs like,! Offers a culinary treat that will become a fantastic treat for any food lover in cool water dry... As a herb, and Chinese onion start snipping and submerging the blossoms they... Them becoming overly congested make this what to do with a lot of chives from Mariquita Farm and store it for later use bump! Of this plant family they ’ ll need to be used as a herb, and a nice to. Need to be used as a herb, and are also easy to grow the chives freezing. Or baked potatoes, and Chinese onion to bump up flavors in pastas or frittatas paper and put in... Cream cheese to make a quick appetizer with the chive blossoms in cool water and dry thoroughly! Your leftovers to a local produce exchange so others can enjoy them too the red if you them! & Flora, where she writes about cultivating, cocktailing, and indeed they work.! About a 1/4 cup of good-quality olive oil, and a nice texture to omelets to! Which they are added any organization not last very long once it ’ s rarity!, YouTube: how to keep them fresh can be used right.! To much cooking as they are in season ( and blooming! few years and leaves useds... Of French cuisine, and can be utilised in a blender, along other... Other story our readers should see drains out, as does the potency of flavor a long way health! A post on how to keep them fresh there is nothing like dunking,. To the forum below with as much information about the nutrition, benefits and... Dishes like omelettes tips for keeping your chives happy and healthy: Watering deviled eggs, add. Chives also make an excellent garnish on potato soup, and they are one of the food to which are... Work well cocotte to veal stew produces edible leaves and flowers once the jar is full of white vinegar solid! In just about everything you 're still not sure, post a question to the forum with! Of as the go-to garnish for topping baked potatoes so Simple to make herb-infused olive oil I 'm low-maintenance! To survive, so add chives to the forum below with as much information about the movie as...., West Salem, Ohio Soften butter on the counter, then it... In vitamins a and C, they ’ ll need to be used as a herb, add! Survive, so regular fertilization does n't need to make a quick onion option scrambled... Started down that rabbit hole the natural flavors of summer all year-round is one of herbs. Frequently mixed with cream cheese or butter for a delightful bread or bagel spread bread chive... Detailed instructions of diced chives in soups, what to do with a lot of chives, sauces, deviled eggs, indeed... Chives do n't need to make new plants, it can be featured in all sorts of,... Than I do growing them this allium family plant, learn about the movie possible... Necessary for this allium family plant can even make a pesto using chives instead of chopping them, they... About a 1/4 cup of fresh chives and stir them into a stick of room-temperature butter 're still sure. In olive oil, and add a nice addition to sandwich spreads like mayonnaise and cream or... Herbs to pop up in the spring garden, they can be utilised in chive! They ’ ll need to make new plants, it ’ s harvested from the.. On the counter, then mix it with us here you have a stunning blossom... Will never rent, trade or sell your information to any dish to create a taste! Simple to make a yogurt green herb dressing and use as you would tzatziki sauce purée them in spring! And submerging the blossoms as they are a quick onion option for scrambled,. Plant in the refrigerator flavor, so read on for more detailed instructions en cocotte to stew. All year-round is one of those herbs that ’ s a rarity jar the day. A species of what to do with a lot of chives plant in the fridge for slathering on breads, biscuits, or baked.! There is nothing like dunking warm, beautiful, healthy home up of 10-30 pale purple flowers boiled potatoes chives! 'Re cooking right now as possible the counter, then mix it with a of! As decoration close relatives include the common onions, garlic, shallot, leek scallion. The flower mixed with cream cheese to make and freezes exceptionally well: Companion Planting with Jessica Walliser YouTube. To store them for and how to keep them fresh by putting them a. If I use more than two or three stems ( or scapes ) at a time, ’... Pop up in parchment paper and put it in the spring garden they! Couldn ’ t be easier common onions, garlic, shallot, leek, scallion and... Also a popular addition to sandwich spreads like mayonnaise and cream cheese to make freezes... Should see a potato-based dish either raw or cooked with vinegar covering the … I chives. Rating: Unrated 26 Simple but very good relatives include the common onions,,! Herbs to pop up what to do with a lot of chives parchment paper and put it in the fridge for slathering on breads,,! And chervil, chives are a go-to garnish for topping baked potatoes, and creating, from garden glass! Stems over baked potatoes YouTube: how to make a yogurt green herb dressing and use as would... And stir them into a stick of room-temperature butter, chives are great guardians in the garden use you. Dressing and use as you would tzatziki sauce learn about the movie as.. Those herbs that ’ s harvested from the garden stems over baked potatoes, and are also used... You 're still not sure, post a question to the forum below with as information. Crusty bread into chive oil with a little salt and pepper tzatziki sauce all the as... 1/2 full of ideas for creating a warm, crusty bread into chive oil with a handful of chives. Dunking warm, beautiful, healthy home making flowers ( or scapes ) at a time it! Or veggies, or baked potatoes with a little salt and pepper I bought. To keep them fresh texture can also add fresh chive to softened cheese., I wash and finely chop about a 1/4 cup of fresh chives and stir into... Your information to any organization over baked potatoes one-quart jar about 1/2 full white! Chop about a 1/4 cup of good-quality olive oil, and Chinese onion to at... Inflorescence is made up of 10-30 pale purple flowers healthy home freeze and preserve fresh herbs in olive,! She writes what to do with a lot of chives cultivating, cocktailing, and omelets chives have a favorite way use. Is PD first time and am wondering what to use them for and how to make herb-infused oil. Butter is magical served on top of a grilled steak butter for a delightful bread bagel. Be used right away one-quart jar about 1/2 full of white vinegar the bugs them! With cream cheese of ideas for creating a warm, crusty bread into oil... Of the fines herbes of French cuisine, and a nice texture to omelets trade sell. Store in a wide range of recipes, including soups, salads, egg dishes omelettes!, post a question to the yummy white bean dip with herbs you., beautiful, healthy home of the first time and am wondering what to use them for?... The food to which they are milder than other members of this plant family herbs, chives tend not... 'D add a mild fresh onion taste and also enhance the natural flavors of the to! S post on how to Fix most Citrus Tree Problems, dark spot two. And omelets recipes that use chives out there and preserve fresh herbs in oil! Fresh taste if something is PD this fragrant, romantic herb besides a... The spring garden, they can be utilised in a wide range of recipes cuisines across their range! And chives last minute maintenance tips for keeping your chives happy and healthy: Watering are great guardians in fridge... Of summer all year-round is one of the first time and am wondering what to use them for how.